Description
Monk fruit (also known as Lo Han Guo or Swingle fruit) is a small green fruit native to Southern China and Southeast Asia.
Its natural sweetness provides a clean, sugar-like taste—without the calories, carbs, or health concerns linked to regular sugar and artificial sweeteners.
Why Choose Monk Fruit Sweetener?
✔ Diabetic-Friendly – Contains no sugar, no carbs, and does not raise blood sugar.
✔ Tastes Just Like Sugar – Clean, sweet taste without any artificial aftertaste.
✔ Perfect for Everyday Use – Ideal for coffee, tea, desserts, kuih, and cooking.
✔ Ultra Sweet, Less Needed – Up to 300× sweeter than sugar, so a little goes a long way.
✔ Rich in Antioxidants – Packed with mogrosides that help support cell and liver health.
Mogrosides – the natural compounds in monk fruit – are over 300× sweeter than regular sugar, yet they contain:
0 calories
0 carbohydrates
0 glycemic impact
Monk fruit sweetener is the perfect choice for anyone on a low-calorie, low-carb, Keto, or diabetic-friendly diet.
